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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âThis recipe is a favorite Saturday night supper, accompanied by salad and some fruit,â says Emily Chaney of Blue Hill, Maine. âSometimes I double or triple the recipe for Sunday brunch with friends.â Ingredients:
1 english muffin, split |
1/4 cup shredded swiss cheese |
1/4 cup sour cream |
2 tablespoons mayonnaise |
1 teaspoon lemon juice |
2 slices deli ham (1 ounce each) |
2 hard-cooked eggs, sliced |
paprika, optional |
Directions:
1. Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted.
2. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-cooked eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through. Yield: 2 servings.
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