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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis is our favorite way to serve up egg burritos,â writes Marlene Zimmerman of Goshen, Indiana. âMy husband loves adding hot sauce to his.â Ingredients:
4 eggs |
1/2 teaspoon salt |
1 tablespoon butter |
1/2 cup chopped fully cooked ham |
1/2 cup shredded cheddar cheese, divided |
1/4 cup salsa |
2 flour tortillas (10 inches), warmed |
Directions:
1. In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
2. Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up. Yield: 2 servings.
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