Ham 'N' Corn Scrambled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. Place a couple of potatoes in the microwave to 'bake' while you're making this, so you have a complete meal, she writes. Ingredients:
6 eggs, lightly beaten |
2 packages (10 ounces each) frozen corn in butter sauce, thawed |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 cups cubed fully cooked ham |
2 tablespoons butter |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a bowl, combine the first five ingredients; set aside. In a large skillet, cook ham in butter until heated through. Add egg mixture; cook and stir over medium heat until the eggs are completely set. Sprinkle with cheese. Cover and remove from the heat. Let stand for 3-5 minutes or until cheese is melted. Yield: 3-4 servings.
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