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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.Jamie Whitaker, Aurora, Missouri Ingredients:
oil for frying |
6 flour tortillas (10 inches), quartered |
3 packages (6 ounces each) thinly sliced deli ham (24 slices) |
4-1/2 cups shredded cheddar cheese |
1 cup picante sauce or salsa |
garlic salt |
sour cream and minced chives, optional |
Directions:
1. In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels.
2. Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt.
3. Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives. Yield: 2 dozen.
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