Ham N Cheese Strata Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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this recipe is different. i like it beacuse of that! Ingredients:
8 slices whole wheat sandwich bread |
4 slices cheddar cheese |
4 slices black forets ham |
1/4 cup marg |
6 eggs |
1 cup milk |
1/2 tsp salt |
1/2 tsp pepper |
1/4 tsp dry mustard |
1/4 tsp worcestershire sauce |
1 green onion, finely chopped |
Directions:
1. preheat oven to 350F (190C)
2. top 4 slices of bread with cheese and ham then crown with remaining bread to make 4 sandwiches.
3. spread marg evenly over the outside of sandwiches.
4. using a serrated knife, cut each sandwich into 12 cubes.
5. lightly pack 4 cubes into each of 12 greased muffin pans.
6. in a medium bowl whisk together the remaining ingredients.
7. spoon the egg mixture over the cubes and let stand for 10 mins.
8. bake for 30 mins or until golden and set.
9. let stand for 15 mins and then remove the muffins from their cups.
10. serve immediately or wrap individually and refrigerate. may be kept in refriderator for up to 2 days. serve warm or at room temp.
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