Ham 'n' Cheese Omelet Roll |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I'd always had trouble making omelets until a friend gave me this recipe, writes Christa Lee of Omaha, Nebraska. It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish. Ingredients:
3 eggs |
1/2 cup 2% milk |
1/4 cup king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup diced fully cooked ham |
3/4 cup shredded colby-monterey jack cheese, divided |
2 bacon strips, cooked and crumbled |
Directions:
1. In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.
2. Bake, uncovered, at 450° for 7-9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
3. Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted. Yield: 2 servings.
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