Ham 'n' Cheese Omelet Roll |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch...and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappeared in not time.Nancy Daugherty, Portland, Ohio Ingredients:
4 ounces cream cheese, softened |
3/4 cup 2% milk |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
12 eggs |
2 tablespoons dijon mustard |
2-1/4 cups shredded cheddar cheese, divided |
2 cups finely chopped fully cooked ham |
1/2 cup thinly sliced green onions |
Directions:
1. Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
2. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
4. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.
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