Ham N Cheese Mashed Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis. Ingredients:
2 cups mashed potatoes |
3/4 teaspoon garlic salt |
1 cup diced fully cooked ham |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup heavy whipping cream, whipped |
Directions:
1. In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham.
2. Bake, uncovered, at 450° for 15 minutes or until golden brown. Yield: 4-6 servings.
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