Ham-n-cheese Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is the way to Dress up leftover ham and mashed potatoes, and is a surefire sucess to a delicious meal. Ingredients:
ingredients |
2 cups mashed potatoes |
3/4 tsp. garlic salt |
1 cup diced fully cooked ham |
1 cup ( 4-oz ) shredded cheddar cheese reduced-fat |
1/2 cup heavy whipping cream, whipped |
Directions:
1. Preheat oven at 450.
2. In a large bowl, combine potatoes and garlic salt. Spread into a greased 1 1/2 quart baking dish. Sprinkle with ham. Fold cheese into whipping cream; spoon over ham.
3. Bake, un-covered, at 450 for 15 minutes or until golden brown. Yield: 6 servings.
4. Nutritional Values: 1 serving 1/2 Cup, Calories per serving: 240, Fat: 10, Cholesterol: 61mg, Sodium: 827mg, Carbohydrate: 15g, Protein: 11g
5. NOTE: This is Diabetic Friendly, Gastric Bypass Friendly and for anyone.
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