Ham 'n' Cheddar Corn Bread |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This layered corn bread sandwich baked in the oven is a great accompaniment for steaming soup and a salad.Christa Habegger, Greenville, South Carolina Ingredients:
2 packages (8-1/2 ounces each) corn bread/muffin mix |
2/3 cup whole milk |
2 eggs |
1/4 pound thinly sliced deli ham |
6 slices cheddar cheese |
Directions:
1. In a large bowl, combine the corn bread mixes, milk and eggs. Pour half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top.
2. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10 servings.
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