Ham, Mushroom and Cheese Omelette |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative. Ingredients:
3 eggs, beaten |
1/2 cup mushroom, sliced |
1/4 cup ham, sliced |
2 -4 tablespoons cheddar cheese, grated |
Directions:
1. Beat eggs, add mushrooms and ham.
2. Heat frying pan, and coat with cooking spray or oil.
3. Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
4. Serve with hashbrowns, toast, or rice.
5. Sometimes I even add chopped green onion, or any color pepper we have on hand.
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