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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 envelopes unflavored gelatin |
1/3 cup boiling water |
1 cup mayonnaise |
1 tablespoon chili sauce |
1 teaspoon prepared mustard |
1/8 teaspoon red pepper |
1 cup whipping cream, whipped |
2 cups ground, cooked ham |
fresh parsley sprigs |
Directions:
1. Dissolve gelatin in boiling water; set aside.
2. Combine mayonnaise, chili sauce, mustard, and pepper; mix well. Stir in gelatin. Fold in whipped cream and ham. Spoon into an oiled 4-cup mold; chill until firm. Unmold onto a serving platter. Garnish with parsley sprigs.
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