Ham Meatballs in Brown Sugar Sauce |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Oh this is sooo good. It smells heavenly and has that great mix of sweet and salty. Ingredients:
1 lb ground pork |
1 lb ground cooked ham (i use leftover ham) |
2 eggs |
3/4 cup milk |
2/3 cup crushed shredded wheat cereal |
1 1/2 cups brown sugar, packed |
2/3 cup water |
1/3 cup vinegar |
3/4 teaspoon ground mustard |
Directions:
1. In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
2. Shape into 1-1/2 inch to 2 inch meatballs.
3. Place in a greast 13x9 baking dish.
4. In a saucepan, combine remaining ingredients.
5. Bring to a boil over medium heat.
6. Reduce heat; simmer, uncovered for 4 minutes.
7. Pour over meatballs.
8. Bake, uncovered, at 350ยบ for 60-70 minutes or until browned.
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