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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you like the ease of quesadillas, especially on busy weeknights, youâll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. Ingredients:
1 tablespoon butter |
4 flour tortillas (8 inches) |
2 cups (8 ounces) shredded monterey jack cheese |
1 medium mango, peeled and cubed, divided |
1/4 pound thick sliced deli ham, cut into 1/2-in. strips |
6 teaspoons minced fresh cilantro, divided |
3/4 cup salsa |
sour cream, optional |
Directions:
1. Spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese, 3 tablespoons mango, 1/4 cup ham and 1 teaspoon cilantro. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges.
2. Combine the salsa and remaining mango and cilantro; serve with quesadillas. Garnish with sour cream if desired. Yield: 4 servings.
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