Ham, Macaroni, and Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better. Ingredients:
8 ounces macaroni, cooked and drained |
1/8 cup margarine |
1 tablespoon flour |
2 1/2 cups milk |
4 cups grated sharp cheddar cheese |
3 cups baked ham, diced |
Directions:
1. Preheat oven to 350ºF.
2. Melt the margarine in a saucepan.
3. Stir in the flour until well mixed.
4. Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
5. Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
6. Top with the remaining cheese. Bake for 30 minutes.
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