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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 22 |
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Ingredients:
1 pound(s) precooked ham ground |
1 1/2 pound(s) pork ground |
2 cup(s) dry bread cumbs |
2 eggs |
1 1/2 cup(s) milk |
Directions:
1. Mix and roll into meat loof shape, 1 serving each. Pour on sauce and bake.
2. Sauce: 1 cup brown sugar, 1 tsp. dry mustard, 1/2 cup brown vinegar, 1/2 cup water. Mix, heat and pour over loofs. Bake 1 1/2 hour at 300 degrees.
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