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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 1/2 pounds ham |
1 pound pork |
1 cup vinegar |
1/2 cup firmly packed brown sugar |
1/2 teaspoon dry mustard |
1/2 cup soft breadcrumbs |
1 cup milk |
Directions:
1. Have butcher grind ham and pork together twice.
2. Combine vinegar, brown sugar, and mustard in a small saucepan; bring to a boil. Boil 1 minute, stirring occasionally. Remove mixture from heat, and set aside.
3. Soak breadcrumbs in 1 cup milk 5 minutes; add ham mixture, mixing well. Place into a 12-inch cast-iron skillet, and shape into a 12- x 4-inch loaf. Pour vinegar mixture over loaf. Bake loaf, uncovered, at 300° for 1 hour and 20 minutes, basting every 15 minutes with vinegar mixture. Remove loaf to a serving platter. Slice thinly and serve warm or cold.
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