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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Delicious alternative to meat loaf. My mom passed this one down to me. Ingredients:
1 lb ground beef |
1 lb ground ham (shank or butt, not deli ham) |
2 eggs |
1 teaspoon dry mustard (or more) |
4 tablespoons brown sugar |
1 cup breadcrumbs |
1 can tomato soup, divided |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients and mix well.
2. Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
3. Spread remaining 1/2 can tomato soup on top.
4. Bake 350F for 45 minutes to an hour.
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