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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Wonderful and tasty dish. Great for leftover ham. I am not sure where I got this recipe, but we love it. Ingredients:
1/2 cup butter |
1/3 cup flour |
salt |
pepper |
3 cups milk |
1/4 cup chopped green onion |
1 teaspoon lemon juice |
12 lasagna noodles, cooked |
1 (8 ounce) package frozen chopped broccoli |
1 cup shredded cheese |
3 -4 hard-boiled eggs, chopped |
1 1/2 cups chopped ham |
Directions:
1. Mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
2. Bring to a boil and cook for 2 minutes or until thick.
3. Add green onion, lemon juice.
4. Spread 1/4 sauce in casserole dish.
5. Lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
6. Repeat 3 times and then pour remaining sauce on top.
7. Bake at 350 for 40 minutes and then cool for 10 minutes.
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