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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try. Ingredients:
1 1/2 cups cubed cooked ham |
1 tablespoon olive oil |
1 cup chopped onion |
3/4 cup chopped green sweet pepper (bell) |
2 minced garlic cloves (i actually prefer a little more) |
1 (14 ounce) can stewed tomatoes |
1 (14 ounce) can chicken broth |
1 teaspoon cajun seasoning |
1 1/2 cups quick-cooking rice |
salt & fresh ground pepper |
Directions:
1. Heat olive oil in large sauce pan over medium heat.
2. Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
3. Stir in the can of tomatoes, chicken broth, ham and seasonings.
4. Bring to a boil then reduce heat to simmer.
5. Simmer, uncovered, for 5 minutes.
6. Stir in rice and remove from heat.
7. Cover and let stand about 5 minutes, or until rice is tender.
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