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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another old newspaper clipping recipe from Libby. It looks like a cute way to serve potato salad. Ingredients:
1/2 lb sliced deli ham |
1 lb potato salad |
lettuce leaf |
Directions:
1. Form thinly sliced cold boiled ham into cornucopias, fastening edges together with wooden toothpicks. 2. Arrange on lettuce leaves. 3. Fill with potato salad. |
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