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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Comfort food at its best. Ingredients:
5 cups cabbage, chopped |
6 large carrots, cut into 1 inch pieces |
2 large potatoes, peeled and chopped (3 cups) |
3 cups water |
2 cups ham, diced |
1/2 cup onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
1/8 teaspoon ground pepper |
1 (15 ounce) can garbanzo beans, undrained |
Directions:
1. Combine all ingredients except the garbanzo beans in a dutch oven.
2. Bring to boil.
3. Cover and simmer for 1 hour.
4. Stir in the undrained garbanza beans.
5. Cover and cook for 10 to 15 minutes more.
6. Add more water if needed.
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