Ham Hocks With Cornmeal Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds ham hocks |
1 cup cornmeal |
1/2 cup all-purpose flour |
3 green onions, chopped |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 egg, beaten |
Directions:
1. Combine ham hocks and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 1 hour.
2. Combine next 5 ingredients; mix well. Stir in 1 cup boiling ham hock broth. Add egg; mix well. Shape into 1 1/2-inch dumplings. Drop dumplings into boiling ham broth; cover and cook 20 minutes. Remove dumplings from broth with a slotted spoon. Serve with ham hocks.
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