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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 bunch (about 3 pounds) collard greens |
1 pound ham hocks |
2 small red pepper pods |
1 teaspoon salt |
1/2 teaspoon pepper |
salt to taste (optional) |
Directions:
1. Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly in cold water, changing the water several times; drain slightly.
2. Place collards, ham hocks, red pepper pods, 1 teaspoon salt, pepper, and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 3 hours or until greens are tender. Add water and salt to taste, if needed.
3. Remove greens from heat and drain, if necessary. Remove and discard pepper pods before serving.
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