Ham Hocks and Blackeyed Peas |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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365 Easy One Dish Meals Ingredients:
1 lb dried blackeyed peas |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
1 onion, chopped |
1 rib celery, chopped |
3 cups water |
2 cups collard greens |
3 lbs smoked ham hocks |
Directions:
1. In a large casserole, combine all ingredients except ham hocks and heat to boiling, stirring occasionally.
2. Place ham hocks on top of mixture and reduce heat to low. Cover and simmer 2 to 2 1/2 hours, or until beans and ham hocks are tender.
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