Ham & Hash Browns Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips. Ingredients:
1 (2 lb) package frozen hash brown potatoes |
1 (10 3/4 ounce) can cream of mushroom soup (undiluted) |
1 cup diced ham |
1/8 teaspoon dried thyme |
3 cups packed grated sharp cheddar cheese |
1 cup sour cream |
1 cup finely chopped onion |
1 (6 ounce) can french-fried onions or 1 (6 ounce) can crumbled potato chips |
Directions:
1. Pre-heat oven to 350°F.
2. In a bowl, add all ingredients and mix until well combined.
3. Pour into a 13x9 casserole dish.
4. Bake for 1 hour or until top is slightly golden.
5. Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.
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