Ham Hash Browns and Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A quick casserole to put together on hurried days. Generally a favorite with kids. Ingredients:
32 ounces frozen diced hash brown potatoes, partially thawed |
1 lb cubed ham |
10 ounces frozen chopped broccoli, thawed |
1/2 cup finely chopped onion |
1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type) |
1 (10 3/4 ounce) can condensed tomato soup |
2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both) |
1 1/4 cups nonfat milk |
1/4 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/2 teaspoon thyme |
Directions:
1. Preheat oven to 350 degrees. Lightly spray a deep 13 x 9 baking dish with nonstick cooking spray.
2. In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
3. Bake, uncovered at 350 for 55-60 minutes.
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