Ham & Gruyere Mini Quiches |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
By making this in muffin cups, each person gets their own quiche. I have also doubled the recipe and used jumbo muffin cups and I then bake about 10 minutes longer.Gena Stout, Ravenden, Arkansas Ingredients:
4 eggs, lightly beaten |
1 cup 2% cottage cheese |
1/4 cup 2% milk |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
1-1/2 cups (6 ounces) shredded gruyere or swiss cheese |
3/4 cup finely chopped fully cooked ham |
3 tablespoons thinly sliced green onions |
Directions:
1. In a large bowl, combine the first seven ingredients; fold in the Gruyere cheese, ham and onions. Fill greased muffin cups three-fourths full.
2. Bake at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
3. Transfer quiches to a large resealable plastic freezer bag. May be frozen for up to 3 months.
4. To use frozen mini quiches: Thaw in the refrigerator overnight. Transfer to a greased baking sheet; bake at 350° for 10-14 minutes or until heated through. Yield: 10 mini quiches.
|
|