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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound thinly sliced cooked ham |
7 ounces thinly sliced gouda cheese |
8 9-inch packaged crêpes |
ground nutmeg |
3 tablespoons dijon mustard |
chopped parsley |
Directions:
1. Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crêpes (9 in.), then sprinkle lightly with ground nutmeg.
2. Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
3. Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates. Serve crêpes topped with Dijon mstard (about 3 tablespoons total) and chopped parsley.
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