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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The finishing touch for all your holiday hams!! Ingredients:
1 1/2 cups brown sugar |
2 tablespoons flour |
1 tablespoon mustard powder |
1 teaspoon dried clove (the powdered stuff) |
2 tablespoons corn syrup (any kind, light, regular, doesn't matter) |
1/8-1/4 cup white vinegar |
Directions:
1. Mix all ingredients together into a thickish paste.
2. Pour over your ham while cooking.
3. I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
4. Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.
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