Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. Ingredients:
1 (8 ounce) package dole® extra veggie™ with garden vegetables |
4 ounces roasted ham or turkey slices, cut into thin strips |
2 slices swiss cheese, cut into thin strips |
1 pound dole® asparagus, cooked, cut into 2-inch pieces |
4 medium dole white or brown mushrooms, sliced |
1/3 cup thinly sliced dole red onion |
salt and ground black pepper to taste |
creamy dijon dressing |
3 tablespoons sherry wine vinegar |
2 teaspoons dijon-style mustard |
1 clove garlic, minced |
1 teaspoon dried oregano, crushed |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup canola oil |
1 tablespoon mayonnaise |
Directions:
1. Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
2. *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.
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