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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried. Ingredients:
3 tablespoons olive oil, divided |
4 eggs, lightly beaten |
1/2 cup chopped onion |
1 cup chopped celery |
4 cups cooked long grain rice |
3 cups cubed fully cooked ham (3/4-inch cubes) |
1 package (10 ounces) frozen peas |
1 package (10 ounces) frozen corn |
2 tablespoons soy sauce |
Directions:
1. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce. Yield: 4-6 servings.
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