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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This rice tastes just like the restaurants. I got it from a coworker, and I really like it. You can use shrimp or pork or any meat you like in place of the ham. Ingredients:
2 cups cold cooked rice |
2 tablespoons oil |
2 tablespoons garlic |
1/4 cup onion |
1/2 cup soy sauce |
2 scrambled eggs |
diced ham |
1/4 cup teriyaki sauce |
1/4 cup peas |
Directions:
1. In a wok or frying pan heat 2 Tbsp oil.
2. Add onions and garlic. Sauté until onions are tender.
3. Add rice, soy sauce, eggs, teriyaki sauce and ham.
4. Let sit 10-15 minutes stirring occasionally. The less you stir it the more crunchiness there will be.
5. Add peas, cover and let stand 5 minutes.
6. Garnish with green onions and sesame seeds.
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