Ham-Filled Biscuits With Honey-Mustard Dipping Sauce |
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Prep Time: 35 Minutes Cook Time: 14 Minutes |
Ready In: 49 Minutes Servings: 20 |
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This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container. Ingredients:
1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well) |
1 tablespoon stone ground mustard |
2 tablespoons chopped green onions |
1/4 cup butter, softened |
20 slices deli-sliced cooked ham |
3 tablespoons stone ground mustard |
2 tablespoons mayonnaise |
2 tablespoons honey |
Directions:
1. Heat oven to 400°F.
2. Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
3. With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
4. Bake for 10 to 14 minutes or until golden brown.
5. Place on wire rack to cool.
6. Meanwhile, in a small bowl, combine onions and butter, mix well.
7. Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
8. Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
9. In another bowl, combine dipping sauce ingredients; blend well.
10. Transfer to small serving dish.
11. Serve the sandwiches arranged around the dipping sauce on a platter for serving.
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