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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a very tasty filling breakfast that kids love. Ingredients:
1 (7 1/2 ounce) package refrigerated biscuits |
1/4 cup onion, chopped |
1 tablespoon butter, melted |
1 cup ham, chopped |
1 cup swiss cheese, shredded |
4 eggs, lightly beaten |
1/2 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Unroll rolls & place in a 9x13 pan.
2. Press 1/2 inch up sides of pan to form a crust.
3. Press together all perforations.
4. Bake at 375* for 5 minutes; set aside.
5. Saute onions in butter over medium heat.
6. Add ham.
7. Spread over dough & sprinkle with cheese.
8. Mix together eggs, milk, salt & pepper.
9. Pour over cheese.
10. Bake at 350* for 30 minutes.
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