Ham, Egg and Cheese Breakfast Bites #5FIX |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry What's yummier than eggs served with ham and cheese? Eggs, ham and cheese with hash browns! This recipe makes one dozen individually-sized bites which are both easy to make and to serve. Having the potatoes already shredded is a huge time-saver. Browning nicely in the muffin tin, they have that crispy-on-the-outside, tender-on-the-inside texture that everyone adores. The perfect breakfast bite! Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
4 ounces cooked ham, diced |
1/2 lb cheddar cheese, shredded |
2 1/2 cups half-and-half cream |
8 eggs |
Directions:
1. Preheat oven to 400 degrees. In a large bowl, mix together the potatoes, ham and cheese. Fill the cups of one muffin tin with this mixture. Pour 1 1/2 tablespoons of half-n-half into each cup. Cover loosely with aluminum foil and bake at 400 for 15 minutes. Remove the foil and bake for an additional 25 minutes, or until nicely browned. About five minutes before hash brown bites are ready, fry eggs to each person's liking. Serve eggs on top of hash brown bites for a complete breakfast.
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