Ham, Egg and Cheese Breakfast Bake |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like. Ingredients:
2 cups cooked ham or 1 lb sausage, browned and drained |
8 ounces shredded cheddar cheese |
6 -8 slices bread, torn in pieces or cubed |
6 eggs, slightly beaten |
2 cups milk |
salt and pepper |
Directions:
1. Add milk to eggs.
2. Mix egg mixture, salt and pepper together.
3. Spray a 9x13 inch pan with cooking spray.
4. Put bread pieces in bottom of pan.
5. Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
6. Pour egg mixture over all.
7. Bake at 350 degrees for 45-50 minutes.
|
|