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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 30 |
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These are so good. I got this recipe from Mr. Pierce. Ingredients:
1/2 lb butter |
3 tablespoons regular prepared mustard or 3 tablespoons dijon mustard |
3 tablespoons poppy seeds |
1 medium onion, chopped & dried with paper towel |
1 tablespoon worcestershire sauce |
2 packages pepperidge farm party rolls |
1 lb ham, grated |
1/3 lb swiss cheese |
Directions:
1. Split rolls.
2. Spread bottom and top with sauce.
3. Place ham and cheese on rolls.
4. Place in pan and wrap in foil.
5. Bake 10 minutes at 400 degrees.
6. These freeze well.
7. Bake frozen rolls 30- 40 minutes at 400 degrees.
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