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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A flakey ham roll Ingredients:
3 oz softened cream cheese |
2 tablespoons honey, divided |
1 tablespoon mined green onions |
1 8ct pachage refrigerated crescent rolls, separated into triangles |
6 oz (24 slices) thinly sliced ham |
1 tablespon mustard |
1.4 cup mayonnaise |
1/4 cup crushed pineapple, drained |
Directions:
1. mix cream cheese, half the honey, and green onions
2. spread over dough
3. cut ham into triangles slightly larger than dough
4. mix mustard, mayo, remaining honey and pineapple in medium bowl
5. preheat oven to 375'F
6. layer about 4 ham triangles onto each dough triangle
7. spoon some pineapple mixture on top of ham slices
8. roll up crescents starting from wide end, to enclose filling
9. place on an ungreased baking sheet, leaving space between rolls
10. bake for 15 minutes or until rolls are golden brown
11. remove carefuly from baking sheet
12. serve immediately
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