Ham & Cream Cheese Pinwheels |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Nice lunch, especially for little kids, or easy, make ahead, crowd pleasing appetizer. Ingredients:
1 (3 ounce) package cream cheese, softened |
1 teaspoon worcestershire sauce |
1/2 teaspoon chives, chopped |
1/4 teaspoon mustard powder |
6 slices boiled ham (thin slices) |
10 ounces rye bread, rounds |
Directions:
1. Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
2. Roll up jelly roll-style, and chill for an hour or two.
3. Cut into 1/2 to 3/4 slices and serve with rye bread.
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