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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Generous amounts of corn, ham and potato turn this into a fast favorite. âMarion St. Jean, Homosassa, Florida Ingredients:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted |
1-1/2 cups fat-free milk |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (14-3/4 ounces) cream-style corn |
1/2 cup cubed fully cooked ham |
2 tablespoons dried minced onion |
2 tablespoons minced fresh parsley |
1 can (14-1/2 ounces) diced potatoes, drained |
sour cream, shredded cheddar cheese and/or paprika, optional |
Directions:
1. In a large saucepan, combine soup and milk. Heat through, stirring frequently. Stir in the corn, ham, onion and parsley. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in potatoes; heat through. Garnish with sour cream, cheese and/or paprika if desired. Yield: 6 servings.
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