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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of my favorite things my mom would make me growing up. I t is comfort food to me. I hope you enjoy it as much as I do! Ingredients:
1 tablespoon butter |
1 small onion, chopped |
2 (14 1/2 ounce) cans chicken broth |
2 medium potatoes, diced |
1 cup ham, cut into 1/2-inch cubes |
2 cups frozen corn |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup 1% low-fat milk |
Directions:
1. Melt butter in dutch oven and saute onion until clear.
2. Add chicken broth, potatoes, ham, corn, salt and pepper.
3. Bring to a boil and then simmer for about 30 minutes.
4. Add milk, and simmer an additional 5 minutes, until hot.
5. Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
6. Enjoy!
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