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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper. Ingredients:
2 cups shredded cabbage |
1 cup diced fully cooked ham |
1/4 cup diced green pepper |
2 tablespoons diced sweet red pepper |
1/4 cup vegetable oil |
2 tablespoons cider vinegar |
1 teaspoon sugar |
1/2 to 1 teaspoon celery seed |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
Directions:
1. In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.
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