 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too! Ingredients:
1 cup thinly-sliced onion |
2 tablespoons butter |
1 cup diced cooked potato |
2 cups cooked corn, drained (15 oz. can) |
1 cup diced cooked ham (can be 1/2 lb.deli ham chunk) |
1 (10 1/4 ounce) can cream of mushroom soup |
2 1/2 cups milk |
salt and pepper |
Directions:
1. Cook onion in butter til soft, not brown.
2. Combine with all else, and heat.
3. Serve.
|
|