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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a great way to use up that leftover ham! Delicious, quick & easy. Don't be afraid to vary some of the ingredients as desired. Don't like olives or so many beans? - leave 'em out - it will still taste great. Ingredients:
2 cups cooked ham (cubed) |
1 red bell pepper (chopped) |
1 medium onion (chopped) |
1 clove garlic (crushed) |
1 tablespoon olive oil |
1 (15 ounce) can kidney beans (rinse & drain) |
1 (15 ounce) can pinto beans (rinse & drain) |
1 (15 ounce) can great northern beans (rinse & drain) |
1 (28 ounce) can diced tomatoes (undrained) |
1 (15 ounce) can tomato sauce |
1 (8 ounce) jar mild picante sauce |
1/2 cup water |
1 (2 1/2 ounce) can black olives |
1 teaspoon salt |
1 teaspoon thyme |
1 teaspoon beef bouillon granules (or one cube) |
1/4 teaspoon black pepper |
Directions:
1. In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
2. Add ham, beans, tomatoes, tomato& picante sauces, and water.
3. Bring to a boil.
4. Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
5. Add cooked pasta, if desired, for chili mac .
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