Ham & Cheese Stuffed Meatloaf |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches. Ingredients:
2 lbs ground meatloaf mixture (veal, beef and pork) |
2 eggs |
1/2 cup seasoned bread crumbs |
1 cup vegetable juice cocktail |
1 teaspoon parsley |
1/4 teaspoon black pepper |
1/2 teaspoon salt |
2 small onions, minced |
8 slices boiled ham |
1/2 lb grated mozzarella cheese |
Directions:
1. Combine all ingredients except cheese and ham.
2. Flatten meat mixture on foil-lined jelly roll pan.
3. Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
4. Holding one end of the foil, roll up meat like a jelly roll.
5. Remove foil, slide meat roll to center of pan, pat seams closed.
6. Bake at 350 for 1 hour.
7. Remove from oven, and allow to sit in a warm spot for five minutes before slicing.
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