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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This makes a great breakfast becuase you make it the night before. When you wake up, pop it in the over, take a shower or read the paper and breakfast will be ready. With the addition of some veggies, broccoli or even cauliflower, this makes a wonderful brunch, lunch or even dinner. Ingredients:
8 slices bread, cubed |
8 ounces grated cheddar cheese |
2 cups cubed ham |
6 eggs |
2 cups milk |
salt and pepper |
Directions:
1. Lightly grease a 9 x 12 pan.
2. Spread half the bread cubes in pan.
3. Cover with half the ham& cheese.
4. Repeat with other half.
5. Beat together eggs, milk, salt& pepper.
6. Pour over all.
7. Refrigerate overnight.
8. Bake 45 minutes at 400° in pan of water until set.
9. If it gets too brown, cover with foil.
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