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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
6 slices ham, thin slices |
6 slices cheddar cheese |
6 dill pickle spears |
2 tablespoons mayonnaise |
2 tablespoons mustard |
Directions:
1. Trim ham, cheese and pickles to equal lengths. Lay out ham slices, top with cheese slices. Combine mayonnaise and mustard; spread onto cheese. Lay pickle in center androll up tightly. Cut into bite-sized pieces.
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