2 tablespoons olive oil, divided |
4 flour tortillas (10 inches) |
1/2 cup grated parmesan cheese, divided |
1/4 lb thinly sliced deli ham |
1/4 lb thinly sliced provolone cheese |
1/4 lb thinly sliced hard salami |
1/2 cup roasted sweet red pepper, drained and julienned |
1 cup shredded part-skim mozzarella cheese |
marinara sauce (optional) |