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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Very cheesy. Turkey ham works fine in this. Ingredients:
5 -6 tablespoons butter |
1 small yellow onion, minced |
3 tablespoons flour |
1/8 teaspoon pepper |
1/2 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
2 cups milk |
2 cups shredded cheddar cheese |
1 cup diced cooked ham |
1 (10 ounce) package frozen peas, thawed |
4 cups cooked rice |
3 tablespoons fine dry breadcrumbs |
Directions:
1. Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
2. Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
3. Add milk gradually and cook, stirring constantly, until smooth and thickened.
4. Add 1 cup cheese and stir until melted and well blended.
5. Stir in ham and peas.
6. Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
7. Repeat Step 6.
8. Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
9. Bake at 400F until lightly browned and bubbly, about 20 minutes.
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